stir-fried crab with onions and ginger
By CoyKessler
Ingredients: salt,onion,Jiang,garlic,oil,crab
Recipe Recommendations
- crab appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried crab with onions and ginger
1
Uncover the crab shell.
2
Gently break off the crab shell from the mouth, pull it easily, and pull out the crab's internal organs retaining crab paste.
3
Remove the crab gills.
4
Remove the two large pliers.
5
Remove the tip of the claw with your hand.
6
Divide all the crabs into three parts: crab shell, crab feet and crab body.
7
Cut the green onions and garlic into minced pieces, and shred the ginger.
8
Put oil in a frying pan and saute the minced garlic and shredded ginger until fragrant.
9
Lower the crab feet and body.
10
Stir constantly until color changes.
11
Add chopped chives.
12
Add appropriate amount of salt and stir fry well.
13
Pour a small bowl of water along the edge of the pot.
14
Place the shell with crab cream.
15
Cover and cook until the crab meat is cooked. Remove from the pan.stir-fried crab with onions and ginger Make Tips
Pregnant women cannot consume it.