Sesame packs of dairy peanuts
By VicentaLakin
Recipe Recommendations
- water 260g
- condensed milk 90g
- fine sugar 50g
- yeast 5g
- high-gluten flour 500G
- salt 5g
- salted butter 40g
- peanuts 100g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Sesame packs of dairy peanuts
1
The mixing of water, yeast and milk is uniform
2
(b) The placement of all food items except peanut shredding and butter, and the grinding of smooth noodles
3
Add butter to the extension phase, and groundnuts to the last few minutes
4
Covering the film to double the fermentation
5
(b) The extraction of the noodles in four equals of 10 minutes each
6
(a) A large circle
7
A quarter of each side
8
One in two
9
Tightening the mouth
10
A layer of sugar water on the surface and a layer of white sesame on the surface, four in order
11
(b) Less than double the fermentation twice in the dish (the temperature of my room is 32 degrees, I've been warming for about 35 minutes, and I don't measure humidity, so don't ask me about humidity)
12
Put it in the middle of the preheated 180-degree oven for about 27 minutes
13
Completed Chart
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Completed Chart
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Completed Chart
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The scent of peanuts in itSesame packs of dairy peanuts Make Tips
The amount of food in the square can be made of four breads and, if the size of the oven and the dish is limited, can be reduced by half to two finished products, depending on the individual situation. The peanut fragrances are broken with a breaker, but don't break me a little bit. The warmth of the oven is regulated by the temper of the oven。