A soft hand to tear bread
By VicentaLakin
It's a nice oven. 35 litres is the right size. It's convenient for a kid to eat something
Recipe Recommendations
- high-gluten flour 350g
- egg liquid 75g
- milk 150g
- white granulated sugar 60g
- yeast powder 5g
- salt 3g
- raisins appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for A soft hand to tear bread
1
Put the pasta material in the toaster and use the face function for 20 minutes。
2
The addition of butter for continuous use and face function for 20 minutes would remove a translucent film, i.e., the extension phase。
3
The noodles were fermented twice as big in the bakery, and the fingertips didn't collapse and the convulsions were fermented。
4
Put your hands on the noodles and get out the bubble inside. Split it into 16 pieces, cover it up, 15 minutes loose
5
Take a pasta and put it on the raisins。
6
The two sides are folded and rolled up。
7
Turn the pairs around。
8
Put two in the oven。
9
Two rounds of egg fluid
10
Put it in a pre-heated oven and roast it up and down at 170 degrees for 20 minutes。
11
Done
12
DoneA soft hand to tear bread Make Tips
The amount of water consumed by flour varies from one grain to another, to about 10 grams of milk。