Color Cake

Recipe Recommendations

• eggs of 4
• white granulated sugar 60g
• pure milk 50g
• corn oil 50g
• White Shark Bread Powder 45G
• cocoa powder 5g
• almond slices 20g
• matcha 3g
• light cream 100g
• powdered sugar 10g

• sweetening
• roast
• half an hour
• ordinary

Steps for Color Cake

1

Get ready for the food。

2

Milk mixed with salad oil is evenly emulsed。

3

Scan low powder and cocoa powder

4

Mixed to dry powder

5

Falling into yolk continues to mix evenly。

6

It's just a little bit of a twirling cake。

7

The eggnog is added to the sugar and lemonade

8

Send it to the little bend。

9

Take a third of the egg to the yellow paste

10

Smuggle evenly into the split

11

It's even, it's a razor, it's a hand, it's a hand.

12

smiling and pouring into the chefmade kitchen with four sets of non-glitter-shaped rainbow cake-naked molds

13

So here's what I'm gonna say. I can't put down four. I can only put three. Medium

14

It's right in three rectangular molds, 150 degrees preheat in the oven, bottom, 25 minutes。

15

Rewind it when you're out of the oven

16

Light cream and cocoa powder are evenly mixed, followed by electric shocks of nine distributions. It's like this

17

Cover the cake slices up to three floors, two layers of heart

18

it's the same thing with tea and cream

19

Smuggle evenly, with cream

20

It's been sent to level the surface。

21

It'll be 120 degrees and 6 minutes before the apricot is in the oven. Remember to turn the oven over in the middle so it doesn't burn.

22

When you put on tea and cream, the apricot powder will make you ready。

23

Completed Chart

Color Cake Make Tips

Recipe Categories

• baking Recipes