Steamed vegetables with wisteria flowers
Every year when spring comes, grandma will personally cook wisteria steamed vegetables several times. Because we can only eat it during that time of the year, and grandma's steamed vegetables are particularly delicious, we won't get tired of eating it every day. Since grandma left, the task of steaming vegetables fell to my father. This year, I have written down my practices so that I can learn to do them myself in the future and share them with everyone.
Recipe Recommendations
- zitenghua 500 grams
- flour 400 grams
- edible oil 90 grams
- edible salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steamed vegetables with wisteria flowers
1
Are the wisteria flowers grown in my home beautiful?
2
After the wisteria flowers are picked, remove the stems, leaving only the buds. Wash and drain for later use.
3
Prepare the steamer. Spread a layer of fresh wisteria flowers on the bottom of the pot to prevent sticking to the pan
4
Pour the prepared oil into the vegetable basin and mix well. Be sure to add the oil first, otherwise the mixed vegetables will stick to one piece that is difficult to separate, and the finished product will taste extremely poor.
5
Add flour and mix well.
6
Add salt and mix well.
7
Put the vegetables into the steamer and light the fire.
8
After steaming on high heat for 15 minutes, use chopsticks to copy it to prevent adhesion. Steam for another 20 minutes and serve.
9
It's out of the pot ~~~~~ After the steamed vegetables are out of the pot, use chopsticks to copy the large pieces and you can eat them ^_^