Pepper cutter
By VicentaLakin
Precipitous scallops, with their sweet and nutritional content, evaporated seafood from the original juice, increased pepper appetizers, with garlic, onions, ginger, to pick up the fresh, and a little soy sauce, with 15 minutes of fumigation and fresh seafood. The nutritional value of scallops, brain, eye, spleen, stomach, intestine, skin, blood, cancer resistance, etc。
Recipe Recommendations
- medium spice
- steamed
- ten minutes
- senior
Steps for Pepper cutter
1
Scallop water is used for one night to wash sand and wash shells
2
Strip the scallops, go into the organs, wash them clean, and leave the meat on half the shells, and remove the other half
3
Prepare to chop chili, garlic, ginger, and onions
4
Put the scallops in the plate and then put garlic, ginger, peppers, salt, olive oil, soy sauce
5
(b) Boiled water, boiled into a steam pan for 15 minutes6
And when it is steamed, cast onions
7
It's deliciousPepper cutter Make Tips
1. Precipitous peppers and soy sauce are salted, so salt is enough; 2. scallops are cleaner to keep water for one night; 3. The size of the fire is different from the size of the pot, with slightly different evaporation times。