Cheese fried Japanese pumpkins
By VicentaLakin
Japanese pumpkin nuts are small, high powdery and of good quality and are popular with a wide range of consumers. In Japan, pumpkins contain vitamins and fruit glue, which are highly adsorbent, bind and remove bacterial toxins and other harmful substances such as lead, mercury and radioactive elements in heavy metals。
Recipe Recommendations
- eggplant 130 grams
- Japanese pumpkin 320 grams
- salt appropriate amount
- MSG appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Cheese fried Japanese pumpkins
1
Food: eggplant (cleaned cut), Japanese pumpkin (cleaned slice)
2
It's hot and hot。
3
Then the proper amount of fresh water will boil。
4
Then the cut eggplant boiled and boiled。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Fashioned, ready。