Berry spicy shrimp
By VicentaLakin
Summer of Inflammation. It's the time of hot chili. The perfect combination of peppers and crayfish - the centipede shrimp, the cuisine taste, the exotic. Shrimp skins are so hot that they smell. Bite it down, and the crumbs and fresh shrimp oil swim between lips. Shrimp meat is hard and soft, Q is soft, needs no skin skin, let alone claws, and the insulated spicy spicy burst into the taste bud. I can't smell any more rice... and I'm sure it'll make you cry! It's full of freshly spicy prawns
Recipe Recommendations
- freshwater shrimp appropriate amount
- green onions appropriate amount
- thyme appropriate amount
- bell pepper appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- garlic appropriate amount
- pepper appropriate amount
Steps for Berry spicy shrimp
1
Cut the head of the shrimp and put salt and pretzels on it。
2
Add a little powdered。
3
Turn the fire to maximum and then put the shrimp slowly into the pot. It can be recovered by blowing up gold。
4
The ingredients are shredded。
5
They put peppers, lantern peppers, dry peppers in the pot。
6
And put shrimp in the pot, and roast it, and put it in the ground, and put it in the ground, and put it in the ground, and put it in the ground。Berry spicy shrimp Make Tips
1. Crayfish can choose a little bit of shrimp, which is easier to fry and taste. 2. The introduction of pollen allows shrimp to form a hard shell in the course of the blast and to eat more corky。