Olio's peanut buttercup
By VicentaLakin
These two days, when you suddenly want to eat sugar, think about making it on your own, eat it healthy, make it really good, because your brother likes to eat Olio cookies, so this time you add Olio cookies, and then he eats them, and when he packs them, they can't even stop, and you eat more than 10 of them a night, and you like Olio。
Recipe Recommendations
- marshmallow 150g
- Oreo cookies 80g
- peanut 70g
- whole milk powder
- butter 25g
- sweetening
- fried
- an hour
- simple
Steps for Olio's peanut buttercup
1
Prepare the food you need。
2
The peanuts are washed with water, the asphalt is dried and placed in the middle of the oven, and 150 degrees are baked for about 20 minutes。
3
After the roasting, the peanuts go to the skin and remain in the oven at 70 degrees。
4
Get the Olio cookies off and get rid of them。
5
Make crackers into little pieces。
6
The butter is placed in a non-clave pot, and it melts with light fire。
7
After the butter melts, cotton sugar is added quickly。
8
Scratches are used to press and mix until the marshmallow melts and the butter is fully integrated。
9
Quickly add full milk powder。
10
Scratch to dry powder。
11
Turn off the fire, add peanuts and Olio cookies to shreds, twirl quickly and dry with your hands without sticky hands。
12
Put the oxen-rolled sugar in a non-glazing dish。
13
If there is no sticky disk, it can be placed in a plastic form directly on the oil sheet, and if there is a scepter, it can be flattened directly, and the edges can be flatened by a scratchboard。
14
Cut it to the status quo of 1 cm* 4 cm with a knife while it's still warm。
15
Put a piece of rice paper on the cut-down cow。
16
Just wrap a piece of candy paper。
17
Looking at pretty candy, it's beautiful。
18
The real stuff is good。
19
Friends who like oxen can try。Olio's peanut buttercup Make Tips
The softness of sugar can be controlled by cooking time through butter and marshmallows. A soft eater can shorten the time of cooking butter and marshmallows, and a hard eater can extend the time. The more butter the more sugar is soft, the less butter the harder the more sugar the more milk the more sugar the less is soft. The amount of butter and milk powder can also affect the viscosity of the sugar, the fact that butter is too much, but not too much, and the fact that milk powder is too much. Appropriately adjusted to your preferences, do not increase or decrease so much that the sugar is too sticky and greasy, and I'm already hard enough to eat softer than five grams of milk powder。