Potato chicken
By VicentaLakin
Recipe Recommendations
- chicken legs 500G
- potatoes 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- fennel appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- peanut oil appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Potato chicken
1
I'll replace the seed with a dry clot
2
Potatoes go to the skin cutters
3
Chicken leg wash
4
Cut to pieces
5
I'll put a cold rooster in the pot
6
Get some fresh water
7
Hot pots with peanut oil
8
Put it in the rooster and make it dry
9
Drinks, raw, vinegar cookers
10
Put the potatoes in
11
I'll have the potato rooster
12
Clean water and proper salt stew for about 20 minutes
13
If you dry the soup, you can turn it off
14
We'll put onions on the plate
15
There's nothing wrong with rice