Shroom dolls, bone soup
By VicentaLakin
Recipe Recommendations
- baby vegetable 155 grams
- mushroom 125 grams
- Tong Gu 780 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Shroom dolls, bone soup
1
Food: dolls, mushrooms (cleaned cut), skulls (cleaned water)
2
Wash the dolls。
3
Put it on the board to be used。
4
Add some fresh water to the high pressure pan, under a well-established bone。
5
Add a proper amount of wine。
6
The cover was then boiled for 20 minutes with a small fire。
7
I can't breathe。
8
Then, the good mushrooms and the cut dolls were cooked for three minutes。
9
Finally, a proper amount of salt。
10
Twisted, you know。