Red eggplant
By VicentaLakin
Recipe Recommendations
- round eggplant of 2
- green pepper one
- green onion small amount
- minced garlic small amount
- braised soy sauce 1 spoon
- oyster sauce 1 spoon
- sugar 1 spoon
- pepper oil small amount
- salt appropriate amount
- Very fresh. small amount
- chicken essence small amount
- starch half a spoonful
Steps for Red eggplant
1
The eggplant is cut with salt water for 10 minutes, and less oil is used when it passes。
2
Soy sauce, platinum, sugar, pepper oil, salt, chicken, starch and half a bowl of water
3
The eggplant has been prepared for oil and a small amount of starch in front of the pot
4
It's been oiled
5
The eggplants are particularly sticky because of the starch
6
After the oil, put it in the tar. I put it in the steambox of the electric cooker
7
There is a small amount of oil left in the over-oil pan, as the eggplant comes out of the pot. It's the first time I've ever seen anything like this。
8
Let's go
9
The smell was blown and the oiled eggplant was poured。
10
A full mix of eggplants and peppers is made up, and when the eggplants come out of the soup, they are poured into pre-ordained juice, and the salt mixed with the vegetables can add a small amount of salt and taste. Go on fire to the juice。
11
Come on, let's eat。Red eggplant Make Tips
Oiled eggplants are more greasy, and pre-oil use of salt water bubbles and covered starch can reduce eggplant intake。