Pork with ginger
By VicentaLakin
This dish is also one of the top ten in Japan. According to the saying, “Chicken for the winter radish and the medicine for the doctor” is considered to have the effect of prolonging life. It's not just in the summer, but ginger can be eaten for four seasons a year. It has the effect of promoting appetite, vomiting, and colding. Especially in hot summers, there is the effect of excitement, sweat cooling, dexteration and resistance. It also slows aging. This dish is mainly used with ginger juice in conjunction with the scrawny crumbs (this time it's from the Kagoshima county) and with onions and peppers. Nutritional appetizers, delicious health. Tips: Ginger juice, which is used directly, so that it doesn't have to be milked every time it's done, easy enough, and when it's to be taken out of the fridge, it's just for use
Recipe Recommendations
- pork lean slices 200g
- onion one
- green pepper
- green onions 1 piece
- pork marinade appropriate amount
- soy sauce 30g
- Japanese sake 30g
- mirin 30g
- ginger juice 30g
- olive oil 20g
- pretzel appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pork with ginger
1
the preparation material, without ready-made ginger juice (which is made of raw ginger juice), can be made of its own, first by rubbing it into mud with a dildo, and then rubbing it down with a small bowl, because it also flows out of the dilation, so that with a small bowl the acupuncture will not be wasted and can flow directly into the bowl. then find a disinfected gauze wrapped in all the ginger and ginger and filtered it into a new clean bowl. maybe 30 g or so ginger ale would do。
2
They then mix soy sauce, wine, flavour, ginger juice into pickled juice, and meat slices into pickled juice for about 15 minutes. When you're pickled, you can start preparing other materials, washing onions and peppers, all of them into blocks. Onions cut into slashed strips。
3
And when it is made, heat it up and pour it into olive oil, pour it into the pot with pickled juice, and turn it over until the meat changes。
4
Then we add onions and onions, and we turn them up, and then we try it in the middle, and we decide if we want to add pepper salt, how much, and then we add it to it。
5
Finally add green pepper, and just turn it over for a second。
6
This delicious and nutritious dish is ready. The dailies used in the photo are famous Japanese paintsPork with ginger Make Tips
because of the honey in the pre-made ginger milk, the odor is omitted (the ointment is alcohol + sugar). a friend who doesn't have a taste, or a friend who doesn't like sweets, can do without a taste. in the case of fresh ginger juice made at the scene, there is no odor on the hand, or 10 g sugar added to the pickle wine of 30 g. there are any questions that would welcome attention to excellent microblogging. good luck