It's another hot summer day, and cold drinks are also coming on stage. Today, please try this summer delicacy-fruit sago.
The most important thing about sago is cooking sago. Below I will share my experience with you.
Fruit sago
By AlfordCrooks
Recipe Recommendations
- ximi appropriate amount
- Dragon fruit appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Fruit sago
1
Prepare the ingredients first, and you can choose the fruits you like and mix them at will. Because I use Wangzai milk, which is sweet in itself, I won't add extra sweetness.
2
Bring clear water to a boil in a hot pan. The ratio of water to small sago is about 1:4.
3
After the water boils, put the sago into the pan. Remember to put it after the water boils, and gently stir from time to time to prevent the sago from sticking to the pan.
4
Cook the sago until there are white spots in the center, turn off the heat, cover and simmer for 5 minutes.
5
After 5 minutes, remove the sago and soak in cold water.
6
Then boil the water. After the water boils, remove the sago soaked in cold water and put it into the pan. Cook over low heat until the white spots in the middle disappear.
7
I fished out the cold water again, and look, the crystal clear little sago came out.
8
Wash the fruit and cut it into small pieces.
9
Take a container, add sago to Wangzi milk, add some fruit, put it in the refrigerator and refrigerate, and the cool and delicious sago is finished. You can do more in summer and put it in the refrigerator. It is definitely a saint for summer cooling.Fruit sago Make Tips
1. Stir the sago when cooking, but not too hard. 2. I believe that interested friends have discovered that the most important thing in cooking sago is to pass it through cold water twice, so that the cooked sago will be crystal clear, bright and full. 3. Friends who like sweetness can add some honey. Honey is also a cool food that complements sago.