Flowers and long-lived vegetables

By VicentaLakin

Flowers and long-lived vegetables
Flower clams, as you all know, have a lot of benefits. Longevity is what we call veggies

Recipe Recommendations

  • Hua Jia 500 grams
  • fresh meat stuffing 150 grams
  • amaranth 150 grams
  • chicken sauce a little
  • white sugar a little
  • pepper a little
  • eggs a
  • corn flour a little
  • light
  • cook
  • three-quarters of an hour
  • ordinary

Steps for Flowers and long-lived vegetables

  • Make Flowers and long-lived vegetables step 0
    1
    Let's get some water out of the fresh wands
  • Make Flowers and long-lived vegetables step 1
    2
    Fresh meat in eggs, a little sugar, a little pepper
  • Make Flowers and long-lived vegetables step 2
    3
    Put the meat in the sauce and mix it evenly
  • Make Flowers and long-lived vegetables step 3
    4
    Shake the clams gently, but don't break it
  • Make Flowers and long-lived vegetables step 4
    5
    Put a little starch on your finger
  • Make Flowers and long-lived vegetables step 5
    6
    Fill in the husks with the tattered meat, try not to close
  • Make Flowers and long-lived vegetables step 6
    7
    Put them in a plate, steam them up for about seven or eight minutes, take them out
  • Make Flowers and long-lived vegetables step 7
    8
    Put a proper amount of water in the pot, add chicken juice, a small amount of pepper, put in clams and clams, two or three minutes' time to add veggies
  • Make Flowers and long-lived vegetables step 8
    9
    It's fresh, but it's finished, and it's a light red, and it's very light. It tastes like meat, and it smells like veggie

    • Flowers and long-lived vegetables Make Tips

    There's no special hint. It's good for your taste

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