Homemade pepper claws
By VicentaLakin
Precious claws are the favorites of the eaters
Recipe Recommendations
- chicken feet 500 grams
- millet pepper appropriate amount
- green pepper of 3
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar 5 grams
- cooking wine appropriate amount
- super spicy
- other
- half an hour
- simple
Steps for Homemade pepper claws

1
Cut off the fingernails of the chicken claws and wash the water
2
Cut the chicken claws half, then re-cook the pot with a bottle of salt and boil it for 7-8 minutes
3
Get the chicken claws
4
Let's just put the ginger-sip pepper and sugar in the pot and boil 500 grams of water into the chicken claws
5
It tastes better when Feng catch the cooler