braised prawns
By ReidFrami
Jiaodong's famous dish stewed prawns. The raw materials are fresh prawns that are decontaminated and slightly submerged. When cooking, they are stir-fried and then stewed. Finally, the thick soup is collected and hung on the shrimp body. The whole dish is ruddy and bright in color, sweet and delicious in taste, and rich in nutritional value. Shrimp is rich in nutrients, soft in meat and easy to digest. It is an excellent food for people who are weak and need to recuperate after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system well. It can reduce cholesterol content in the blood and prevent arteriosclerosis.
Recipe Recommendations
- shrimp 400 grams
- oil appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for braised prawns
1
Cut off the shrimps, open the back, remove the sand line, and wash.
2
Put the oil in the pan, add the spring onion and shredded ginger and stir-fry until fragrant.
3
Add the prawns.
4
Add a little salt, stir-fry the shrimp red, and then add rice wine.
5
Add white sugar and light soy sauce.
6
Add consomme and simmer for ten minutes. Collect the dried juice and add the chicken essence to the pan. Drizzle with some sesame oil.braised prawns Make Tips
Putting salt first when frying the shrimps will make the shrimps redder