Cassida sauce
By VicentaLakin
If you don't want to use cream as a pie, what can you replace? Kashda looks good. The point is not to melt because of higher temperatures, which are definitely an advantage in the summer of high temperatures. Find a recipe at random. Smash, heat, mix from the fire, a little bit of Kashda, but it looks like it's dry and it's a piece of cake. Try it, but it's not mobile, but it's nice and smooth。
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Cassida sauce
1
Material: 100 grams of milk, 20 grams of yolk, 20 grams of vanilla sugar, 6 grams of low-band powder, 4 grams of corn starch, 10 grams of butter
2
I'll mix yolk with sugar
3
It's not like it's so bad, it's so bad
4
Smash even。
5
And milk boiled in the pot
6
# I've been #。
7
And pour milk and yellow water into the pot, and the little fire warms and stirs。
8
The liquids became thick and out of fire
9
I don't know
10
Smash it evenly, cool it off。Cassida sauce Make Tips
A small fire is required for the heating of the milk and yellow fluid so that the bottom is not covered. Sugar use can be adjusted according to its own taste. There is no vanilla sugar, which can be used either with a small amount of vanilla powder/precision, or with vanilla mackerel, or with sugar alone。