Apricot
By VicentaLakin
No fumigants, no pigments, no preservatives, no sodium sulphate, no perfume, no scortifiers. It's sweet and colorful
- sweet fragrance
- cook
- a day
- ordinary
Steps for Apricot
1
Pick out fresh red almonds
2
It's only seven to eight cents
3
It's best that after two or three days of production, the apricot will get softer and then the effect will spread
4
Clean it up
5
We're gonna go to the nuclears for half
6
With a white sugar pressure of about two hours, hand flips, evenly applied to each almond. Sugar increases and decreases according to its preferences
7
Half a lemon comes out of lemon juice without water because it's immersed in almond juice
8
If you're in a hurry to soak for at least an hour, it'll be a sweet and thick soup
9
Put it in the oven at 150 degrees for 10-15 minutes
10
When you're done with it, you'd better use an upper and lower ventilated container for one or two days
11
I told myself that apricot juice and honey lemon flush is very nice and sweet
12
I'd like to take some pictures of the finished product
13
No water, no more health
14
It's sour and soft
15
Purely natural fruit