From Refrigerated Face
By VicentaLakin
Cold noodles are perfect for summer. Hot summers can eat a bowl of cold noodles
Recipe Recommendations
- sweet and sour
- other
- ten minutes
- simple
Steps for From Refrigerated Face

1
Get all the vegetables you need, cold side in cold water for 1 to 2 hours
2
Cucumbers, carrots, slices of tomatoes, fragrances, garlic chops
3
If you're going to put a hot water or a boiler, you can make it soft (as shown). Don't boil it, then you can get it out, and you can use cold water, so it doesn't get too sticky
4
You add salt, soy sauce, vinegar, oil, chili oil, which you can buy or blow yourself up, and I use it myself, because you blow it up, because you have a good taste, sugar mix it up, and then you put it in the water, which you can put in ice- and hot water, which is mostly human, and then you put it in the mix, and it's better if there's hot cabbage in the houseFrom Refrigerated Face Make Tips
Cooking cold noodles is the key, so it can be tasted from time to time, so that it doesn't get too much of a taste! Salt, soy sauce, vinegar, etc., are based mainly on everyone's taste. If you don't have experience with the first one, you can put it down and feel like you're not going to do it gradually