From Refrigerated Face

By VicentaLakin

From Refrigerated Face
Cold noodles are perfect for summer. Hot summers can eat a bowl of cold noodles

Recipe Recommendations

  • cucumber small half of root
  • tomatoes half a
  • coriander appropriate amount
  • garlic 3 leaflets
  • carrots small half of root
  • eggs One or half
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount
  • sugar appropriate amount

Steps for From Refrigerated Face

  • Make From Refrigerated Face step 0
    1
    Get all the vegetables you need, cold side in cold water for 1 to 2 hours
  • Make From Refrigerated Face step 1
    2
    Cucumbers, carrots, slices of tomatoes, fragrances, garlic chops
  • Make From Refrigerated Face step 2
    3
    If you're going to put a hot water or a boiler, you can make it soft (as shown). Don't boil it, then you can get it out, and you can use cold water, so it doesn't get too sticky
  • Make From Refrigerated Face step 3
    4
    You add salt, soy sauce, vinegar, oil, chili oil, which you can buy or blow yourself up, and I use it myself, because you blow it up, because you have a good taste, sugar mix it up, and then you put it in the water, which you can put in ice- and hot water, which is mostly human, and then you put it in the mix, and it's better if there's hot cabbage in the house
  • From Refrigerated Face Make Tips

    Cooking cold noodles is the key, so it can be tasted from time to time, so that it doesn't get too much of a taste! Salt, soy sauce, vinegar, etc., are based mainly on everyone's taste. If you don't have experience with the first one, you can put it down and feel like you're not going to do it gradually