Bean bread
By VicentaLakin
There's only one bowl of soybean left in the morning, and it's so thick and delicious. Just take the day off and make a big bread, for snacks or breakfast the next day. It's dry, it's good, it's good, it's ready, it's ready, it's ready, it's 10 minutes before, it's gone, it's gone, it's gone, it's gone. Hot weather, making good use of all the cooking tools in the house, doing more than enough to cook and not tired! It would be a small achievement to try to turn ordinary breadflakes into snacks that children like。
Recipe Recommendations
- high-gluten flour 350 grams
- yeast 4 grams
- fine sugar 40 grams
- salt 6 grams
- soybean milk
- butter 35 grams
Steps for Bean bread
1
All materials ready; soybeans adjusted 230-240 grams for density and flour intake, butter room temperature softening
2
Put all but butter in the bread can
3
Select the mini-bread machine, medium upper colour, for a total of two hours, to start
4
When the first lasagna is over, and the softened butter is put into the bread can, we'll wait for the bread machine to do the rest of the work
5
Two hours later, the vibes are sounding and the fragrance of bread is ready
6
It's on the hanger
7
Take a piece of bread and put blueberry sauce in the middle
8
Put another piece of bread on it, grab a pocket of toast. Put it on the bread. Press it down
9
Look, the lovely sack of toast is ready, so don't worry about the jam coming out
10
Pocket jam sandwich. It's easy. It tastes good
11
The bread is soft, like a pageBean bread Make Tips
The homemade soybean is thick and the water intake of flour varies, so we can save some soybean, see the softness of the noodles and decide whether to add the rest of the soybean, and then put butter on it, which can also feed the fruit according to its taste, all of which will be done by the bread machine, so use the bread machine