A non-failable twilight cake
By VicentaLakin
I don't want to talk about it. It's 8 inches of cake, 4 or 6 people, and 6 inches of formula. You can do it with the same amount. Six inches for 2 or 4 people
Recipe Recommendations
- egg white 170 grams
- egg yolk 90 grams
- white granulated sugar 40 grams
- corn oil 60 grams
- pure milk 75 grams
- corn starch 10 grams
- low-gluten flour 100 grams
- animal whipped cream 600 grams
- fruit appropriate amount
Steps for A non-failable twilight cake
1
We'll take 8 inches for all the materials we need
2
No oil, no water, no pure milk, no corn oil, no yolk, no dry skin. Put one side aside
3
We're going to have a lot of protein, corn starch and sugar, and we're going to have a lot of protein, and we're going to be clean and we're going to have no oil in the protein. I'm going to use an electric omelet to stir the protein
4
I'll use the electric omelet for the protein
5
Putting sugar in is starting to break in two, and the protein cream is starting to get thin, like the picture
6
Put it in sugar again, open the first one, and the proteins are getting thinner and smoother
7
Last time you put sugar root corn starch in, it's going to be slow, and it's going to be holding back, and it's going to get heavy, and it's going to get really hard
8
There's a little hook in the protein cream that brings up the eggbeater. Frost
9
When the protein cream is out, it'll be two or three minutes
10
We'll start with the preheat oven, 160 degrees up and down
11
And while we're still on the protein cream, we'll start processing the yolk paste, sifting in the low-banded flour and emulsing
12
Use a hand-to-man egg-to-man, even, no flour particles
13
The yolk paste is so thin and smooth, there's no dry powder particles, it's got eight fonts, like a picture
14
It's a static protein cream. It's good to have a piece of it dug out of the egg. The surface is even with the bubble in it. Frost
15
Take one third of the protein cream and put it in the yolk paste
16
Take another third of the protein cream and put it in the paste and continue to mix it evenly with a blend
17
And then they pour the rest of the protein cream into the paste, and they're still even
18
The mixed pasta is what it looks like
19
Put the paste in the mold and wipe the surface
20
Drop the mold from the top to shake the bubble
21
Send it to the oven, middle floor, 160 degrees, 35 to 40 minutes
22
I baked the cake for 40 minutes, and each oven had a different temper, so here's another way to make sure the cake was baked, and when it was done in 35 minutes, opening the oven door with a toothpick and pulling it out without a face. It was taken in 35 minutes. I tried to bake for another 5 minutes without cooking
23
When you take out the baked twirl cake, you fall from the high ground, shake the air off, and you hang it on the grill
24
It's easier to get rid of it, so it can eat or start decorating
25
For example, we split it into five flat pieces
26
I'll give you light cream, and I'll put on some fruit
27
Squeeze light cream on the fruit, put a piece of twilight cake on it, put fruit on the cover...
28
Decorated vanilla, flowers, fruits, and imagination
29
A new piece of fruit cake is ready
30
Twisty cakes are so good that they can eat them directly when they're baked, they don't like too much cream, they don't have to split them into five slices, they'll just squeeze roses on the cakes, they'll decorate some sweets, and the raspberry jam is a fresh, natural cake
31
The roses make the pattern in the six-tooth mouth
32
Put on the proteins
33
I'll put on a tea-hearted macaron
34
Completed Chart
35
Completed Chart