Thai curry shrimp
By VicentaLakin
It tastes like Thai curry if you do it at home. It's a good meal. Let's do it
Recipe Recommendations
- prawns appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- coconut juice appropriate amount
- fish sauce appropriate amount
- curry paste appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- egg white appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- an hour
- senior
Steps for Thai curry shrimp
1
Shrimp picks up a backline and chops onions
2
Shrimp is made of wine, chicken powder, egg rind, a little sugar pickle for five minutes, then it's a little sticky
3
It's hot and hot under the pot
4
It's fried shrimp
5
Another spoon of oil, and then down onions, peppers, red peppers, a couple of cents of coconut juice, a spoon of fish, and a third of curry sauce
6
And then the last thing I did was blow up the shrimp
7
Two minutes to get out of the panThai curry shrimp Make Tips
I use curry sauce, I use rusa, I use other cards, but it has to be good