A good table of "Shandong cuisine" banquet emphasizes the appetizers, stir-fried dishes and large dishes, plus snacks, soups and snacks. The usual form of a "Shandong Cuisine Banquet" is to place dried fruits and candied fruits in front of the banquet, followed by six cold meats, soup, exquisite snacks, big vegetables, sauté, stewed vegetables, desserts, assorted snacks, staple foods, fruit plates, etc. Among them are hot and cold, sweet and salty, stewed, stir-fried, frying, etc. The waiter will pass the dishes one by one and make you dazzle. At this time, it will make you work excitedly and work hard. It tastes like a living god, haha!
This kind of feasting scene was still two years ago, when the company's big deal was completed, and the blood was paid by the customers. At that time, accompanying the boss was a feast. Beautiful!
Counting this big meal, there are about thirty dishes of various varieties. They are exquisite, unique, and alluring in everything. It is tempting to raise chopsticks! At that time, I was also puzzled. Even if a good banquet was put on the table, the boss was the boss and pretended to be reserved. There was also a Chinese CEO who was obviously a big official and turned a blind eye to it. The two brothers talked with each other and did not move their chopsticks for a long time. Several Chinese followers also pretended to flatter Hu Kan. In fact, I could hear the rumbling in their belly. Two fools, who cares? The boss and his wife were discussing things. I ate double portions of shark fin and the abalone. I ate the boss's share as well. My cheeks hurt from eating, haha!
Later, the boss asked me: How did the food taste? At that time, this kid didn't even use his chopsticks much, but I had a vague answer; it was just so! The boss's wife laughed straight! I immediately exposed my shortcomings. He was almost exhausted, but he was still so-so, haha! Later, I heard from a friend of the other party that their CEO came back to the company and asked his secretary to make a bowl of instant noodles. I listened to straight laugh, thought, really deserved, this boy did not suffer hunger, business has been done also talk about what, really want face live suffering!
Let's go back to the main topic and continue our introduction of Shandong cuisine. Those scenes on the dishes at home do we are not, to a small dish it, called "pepper oil fried melon", ha ha! The main practices are as follows;
Fried melon strips with pepper oil
By RethaStanton
Recipe Recommendations
- salty and fresh
- Qiang
- ten minutes
- simple
Steps for Fried melon strips with pepper oil

1
Cut the cucumber into strips to remove the seed pulp.
2
Marinate the brake water with appropriate salt.
3
After braking the water, decanter the water.
4
Sprinkle with a little chicken powder and mix well.
5
Heat a stir-fry spoon over heat, add a little cooking oil, add pepper and fry until fragrant.
6
After frying the pepper until fragrant, turn off the heat, add the dried peppers and stir-fry.
7
Pour into the melon strips after the peppers change color.
8
Stir fry quickly twice and serve.
9
The melon strips are taken out of the pot and changed into a knife plate. After a little decoration, they can be served on the table.Fried melon strips with pepper oil Make Tips
Characteristics of small dishes: green in color, fragrant with pepper oil, salty and crisp, and slightly spicy after taste. Warm tips: 1. The cucumber should be removed from the flesh and dried with water first. After draining the water, stir in the pan. 2. After the taste is adjusted, just use the remaining heat of the oil to fry it in the oil pan. Don't fry it with fire. What you eat is crispy and crispy. The taste should be light, salty and fresh. The fried small cold dish "Pepper and Oil Sauted Melon Strips" in this Shandong cuisine is ready. Pepper aroma, salty and crisp, simple and quick to make, very good! For friends 'reference!