It's a simple greasy shrimp
By VicentaLakin
Shrimp has its origin in the Hebei River oilfield (five or seven blocks of the Guanghua district of Kuangjiang city). At first, in the sub-river area, it is commonly known as the “five-seven-grain shrimp” and then, at the centre of the sub-river, it is gradually becoming known in the Chuzhou region, the Wuhan region, and indeed the entire area of Hubei, and is now known as the “shrimp of the sub-river”。
Recipe Recommendations
Steps for It's a simple greasy shrimp
1
Wash the shrimp with a brush
2
Shrimp head cut at a point of up to a half (to keep shrimp yellow as low as possible), be careful not to cut it directly, pull it out and bring out the bag together
3
Shrimp has three tails in its tail, squeezing one in the middle
4
Cuts from the end of the shrimp to the head, which makes it easier。
5
Get the other ingredients, the garlic and so on
6
Made shrimp, sauce and spice
7
Put 250 grams of oil in the pot, heat on the garlic, then pour the sauce in and fry it
8
Shrimp pouring in, a slight change of color pouring into spices, then beer pouring in for about 15 minutes, usually five minutes apart. Let's turn over the pot. When the soup is dry, get up the potIt's a simple greasy shrimp Make Tips
1: This dish is only called "Crystyles of Oil" and is mainly more oil-intensive, with three pounds of shrimp requiring more than half a pound of oil. 2: The full time of shrimp roasting is controlled for about 30 minutes, which ensures the tenderness of shrimp meat. 3: Must be made of beer, without water。