bean paste roll bread
Ingredients: sesame,sugar,water,yeast,high powder,butter,bean paste
Recipe Recommendations
- high powder 500 grams
- yeast 5 grams
- water 270 milligrams
- butter 50 grams
- bean paste appropriate amount
- sesame appropriate amount
- sugar 100 grams
- sweetening
- roast
- several hours
- ordinary
Steps for bean paste roll bread
1
Ingredients: high flour-500g yeast-5g sugar-100g water-270ml butter-50g
2
Filling: bean paste and sesame seeds-appropriate amount
3
Mix all ingredients except cream and knead until smooth.
4
Add the cream and knead it into a smooth dough. (Expansion phase).
5
Initial fermentation for 45 minutes, after fermentation is over.
6
Remove the dough and knead the dough again to exhaust the air.
7
Split and round.
8
Let stand and relax at room temperature for 10 minutes.
9
After relaxing, take a small dough and roll it into a round shape with a rolling pin, and wrap it in the bean paste filling.
10
Roll out the dough thin and cut into strips.
11
Roll up. (I cut too deep and seem to be disconnecting)
12
Place the dough on a baking sheet one by one and ferment again for 45 minutes.
13
Brush with egg liquid and sprinkle with sesame seeds.
14
Preheat the oven to 150 degrees and bake for 15 minutes or until the surface is golden brown. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
15
Finished product picture @@ eat bread.