Potato bread
By VicentaLakin
Potatoes are also called black potatoes, and their meat is purple to dark purple. It is also rich in selenium and pheasant, in addition to its common cassava nutrients. The levels of selenium and zinc in cassava are three to eight times higher than in the general cassava and are key to its ranking as a cancer-resistant food. Micronutrients, such as potassium and iron, are rich in oxygen and steady blood pressure to the body; pheasant in potatoes is a natural and powerful free-base cleaner, and extensive research has confirmed its contribution to the prevention and treatment of more than 100 diseases; and high cassava cellulose content also promotes digestion. However, the potato is not normally eaten alone, often in combination with other foods, and is rich in colour and nutrition. Just like this big bread today, it's a romantic color because of the potato. If it's hot or not enough time, you can give most of your work to the bakery, and you'll just have to have a face full and wait for the bread to come out
Recipe Recommendations
- bread flour 350 grams
- sugar-tolerant yeast 4 grams
- white sugar 60 grams
- salt 4 grams
- milk powder 15 grams
- egg liquid 35 grams
- cold water 190 grams
- butter 35 grams
- Purple sweet potato paste appropriate amount
- fried eggs appropriate amount
- ketchup appropriate amount
- tomatoes a
- sweetening
- baking
- several hours
- ordinary
Steps for Potato bread
1
Bread master materials are prepared, weighing them separately; the potato is evaporated with a steam pan, which can be run over by the skin
2
The main product, except butter, goes to the Oriental Bread. Medium
3
Put the bread bucket in the toaster, select a side app for 10 minutes; then the pasta is slightly smooth, with softened butter and another side app, set for 20 minutes
4
It's over, it's been smooth and flexible, it's slowly tearing out the film, it's scratching its finger, it's gliding on the edge of the hole and it's over
5
Circle the noodles, ferment the drums, select the fermentation program, set an hour, depending on the season or the outside temperature
6
When the pasta was twice as big, a small amount of flour was poked at the top of the pastry
7
Noodles are removed from the drums and placed on the lasagna, venting round, covering the membrane laxity for 10 minutes, and then girding around 40 centimetres, 30 centimetres wide, rectangular chips, about 6, 7 mm thick
8
It spreads the mashed mashed potatoes on the skin, dry, unwatered, easily crushed with hands, at any rate possible
9
From top to bottom, don't be too loose, it doesn't matter if each floor fits closely
10
Scratch the face into 14 flat pieces
11
I'll put one layer in the bread can, cut the face up, and it'll be five
12
4 on the second floor, at four seams on the perimeter of the first layer; the top floor, with the same position at the bottom, covers the bread machine and selects "fermentation" for one hour
13
The bread is twice the size of the original, and the surface is smooth and smooth
14
Select Baking, 40 minutes
15
The baked bread is nice, though it's dark and it's just for breakfast the next day. Bread fell out of a bucket on a hanger, cooled and sealed, sliced while eating
16
Make a simple sandwich: bread chips, ketchup, eggs, tomatoes ready or adapted to taste; pick a piece of bread, lay an egg, squeeze a little ketchup, put a big piece of it. West Tomatoes
17
Another piece of bread, a cut in the middle, which makes it easier to enter
18
A simple sandwich. Take it to work. It's convenient
19
Bread made by a toaster. Nice organizationPotato bread Make Tips
It's fertilized, shredded into powder with a hand or crushed into mud with a spoon. I'm using three small amounts of potatoes; because it needs to be plasticized, you can choose separate programs。