Pumpkin
By VicentaLakin
the family had leftover guacamole to make a five-man moon cake, which was about to expire. instead of using ordinary white sugar, it was using fluff marshmallows, which were more sticky and smelly, making the finished product more colorful。
Recipe Recommendations
- oatmeal 30g
- sunflower kernels 75g
- whole egg liquid 20g
- Caramel marshmallow 20g
- butter 20g
- low-gluten flour 20g
- salt 1g
- salty and fresh
- roast
- an hour
- ordinary
Steps for Pumpkin
1
(b) Pumping melon and oatmeal into the fried basket of the air frying pot, with 160 degrees and 5 minutes to flip and try to keep it warm for about 3 minutes
2
(a) Add salt and marshmallows from pasta food to soft butter, evenly distributed
3
If the whole egg fluid is poured into it, it can continue until the egg fluid is fully integrated with butter
4
(b) Sifting of low-banded flour
5
(b) The one-time gloves were rubbed in the face
6
(a) Placing the noodles in an oven with tin paper and forming a square by scratching plates, approximately 1 cm thick
7
Put it in a preheated oven, about 20 minutes in the middle of the fire at 165 degrees, with yellow on the surface and ready for use
8
(b) The mixing of egg fluids and low-banded flour in the packaging
9
Softening butter insulation
10
Add marshmallow insulation in an ally form to cool down to room temperature
11
The mixture is evenly mixed in step 8
12
(b) A smooth mix of roasted oatmeal beads
13
(b) Scratch up on the noodles and put them in preheated ovens to continue at 165 degrees and down in the middle of the fire for about 20 minutes, until the surface is yellow enough to be fully cooled and sliced for consumption
14
Completed products
15
The finished product。Pumpkin Make Tips
1. Do not overwhelm the noodles, otherwise it affects the taste; 2. The temperature of each oven varies, so the temperature here is for reference only。