Family sushi
By VicentaLakin
The sushi is delicious, and children eat sushi as addictive as they can. Our baby really likes this kind of a little bit of a nice meal. Come on, have a bite. "Mommy, I want another."。
Recipe Recommendations
Steps for Family sushi
1
The rice adds an appropriate amount of water to evaporate into rice, which is almost the same amount as the water, and the electric cooker presses the "evaporated, boiled" key, prefers a little bit of rice: the rice = 10:1。
2
Direct use with sushi vinegar, no self-modulation: vinegar and sugar and salt, 10:5:1。
3
Carrot. One more egg, one more egg peel。
4
Rice's ready. Break it up. Ten more minutes。
5
Sushi vinegars with hot rice to mix and cool。
6
Put the moss on top of the hair, fill the table with rice, leave some position at the end, or the rice will come out of the roll. Put it in cucumbers, carrots, egg skins, meat pine rolls and rolls。
7
Cut it. The knife always needs water. It's easy to cut sushi。
8
Sushi is the most reassuring thing from material to hygiene: rice is a little hard and children over 2 years of age are advised to eat. If you're under two years old, cook a little. It's best to eat well。