Spicy chicken
By VicentaLakin
The spicy chicken is the Tangshan version, spicy and sweet, spicy. Make some more rice。
Recipe Recommendations
- chicken legs 2 only
- rape 6pcs
- Pi County bean paste appropriate amount
- white granulated sugar appropriate amount
- cumin appropriate amount
- cooking wine appropriate amount
- onion a little
- Jiang a little
- garlic a little
- the pepper appropriate amount
- starch appropriate amount
- edible oil appropriate amount
Steps for Spicy chicken
1
(b) Cleaned chicken legs, oiled vegetables, cut chicken legs, cut the leaves open, cut paste and cut the soybean sauce
2
(b) A boiler with oil, with garlic and paste, and then with peppers, radiant grains, onions, acne, soybeans, white sugar, red oil in the pot, and wine, which will be cooked up to 7 or 8 minutes later, and then in the oil and vegetables
3
There'll be water in the dish, so we can get some sodium juice, some oil, and a pan。Spicy chicken Make Tips
1. When a chicken is fried, it is not watered, and a watered chicken can't bite. 2. More oil in the pot because the chickens are cooked, twice as much as the usual food. 3. The soybeans are salty, so they are no longer salted and can be reloaded at their own tastes. 4. Put more sugar in white, sweet and spicy。