Spicy shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 600 grams
- bean paste a teaspoon
- Jiang a small piece
- onion three
- garlic five-petal
- chili segments a
- cooking wine a teaspoon
- chicken powder One-third teaspoon
- pepper a small handful
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy shrimp

1
Shrimp washes the shrimps, picks the shrimp wires
2
Scratch, a spoon of bean petals, peppers, onions
3
The boiler pours into a proper amount of bottom oil, and it burns to 70% of the heat of the shrimp. Pull! Out
4
It's gonna burn again to 70% heat and blow up again, and then we're gonna make a run-off
5
There's a little pepper in the pot
6
Add ginger, garlic, soybean sauce and make it smell
7
It's hot
8
The fried shrimp fire is turned into a tea spoon. Wine
9
Add a third of the tea spoon chicken
10
If you're in, you're out
11
Done
12
DoneSpicy shrimp Make Tips
The soy sauce is salty enough so it doesn't have to be salted