Sasaki-kun is the best
By VicentaLakin
sarsin and mackerel are common soup, and the cantonese are used to make fresh and dry soup. the soup is easy, delicious and healthy, hot in the summer, and it is very appropriate to drink when the climate is dry. it's dry and thirsty. sandsin treats pulmonary fever and coughs, which help with the diseases of the trachea, and the mackerel helps to treat cough and protect our lungs by eating together, in addition to drying and dieting. it's a soup. it's good for food and beauty. sasakura is a cosmopolitan soup that many women like. i can share and teach if i do not understand. we're not going anywhere
Recipe Recommendations
- Partridge in 1
- Polygonatum odoratum 10 grams
- adenophora 10 grams
- clicker 2 tablets
- chicken breast 50 grams
- red dates 5 stars five
- Jiang a little
- wolfberry a little
- salt a little
Steps for Sasaki-kun is the best
1
Put the snails in the water for one hour, and the sand-skinned bamboo for 10 minutes。
2
The tiara and chicken chest remove the blood water。
3
It removes the smell of meat and makes the soup sweeter。
4
Put meat and medicine in the purple casserole for two hours。
5
The soup is put in when it's close to the stew (the plum can't heat up for too long, otherwise it can lead to nutrient loss)。
6
Cover the lid, a little bit, and you can drink with a proper salt。Sasaki-kun is the best Make Tips
How do you choose Sarzan? The selection of sand ginseng is first to see whether it is damp with a hand touch, then to see if there are signs of bad oscillation on the surface, the typical sand cucumber is of very even size, with a small amount of powder on the surface, a tougher, gold-coloured little prick, usually a softer sand cucumber, when the sand lumber is broken, and it is the good sand cucumber that is clearly visible to both heads that there is a slight rise in powder. It is also important to observe whether there are signs of insect bites in the sands. How to pick the bamboo? When selecting the bamboo, care is taken to see whether the hair on the surface has been removed. The generally good bamboo displays light yellow or semi-transparent colours, very soft and delicate textures, and long and long is the best. The bamboo is the most afraid of light when it is kept, so it must be kept in the dry ventilation. How do you pick the snail? You choose the fresh snail. Fresh snails are yellower and smell like seafood; and old snails, which are long stored, are darker, darker to dark yellow or tan, and have white cream on their surfaces, which naturally do not smell much. Some illicit traders use chemical water to impregnate the bolts, which are harmful to the human body. Usually, this pre-drinked snail is white and smells like a snot。