Fried horsefish
By VicentaLakin
The porridge is less beautiful, it can be eaten with a little fry, and the family has children and old people who are not afraid of stinging, and they are nourished
Recipe Recommendations
- mackerel 250g
- garlic 3 petals
- green pepper half a
- ketchup appropriate amount
- salt appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
Steps for Fried horsefish
1
the horsefish slices less than 1 cm thick, salt and wine mixed with ginger for 15 minutes, rubbing fish for a little bit, so it's better to absorb, garlic slices, pepper chops2
Put a little bit of oil in the pot, up to 80% of the ketchup3
Pillies and garlic on the table