Cactus popsicle ice
By VicentaLakin
Recipe Recommendations
- prickly pear of 4
- honey 3 tsp
- drinking water 150ml
Steps for Cactus popsicle ice
1
Handle the cactus, cut off the head, pull out the stings, crush the meat with a cuisine, filter the seeds。
2
When the cactus juice is ready, it's ready to mix honey, and if you don't do the gradual colour, you can put water in the mix and pour into the freezer. If you want to make a gradual change of colour, you can freeze it three times and then transfer the incremental amount of water。
3
It's very refreshing。