A rose dumpling
By VicentaLakin
Recipe Recommendations
- pork belly stuffing 300
- flour 500
- water appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- black sesame appropriate amount
Steps for A rose dumpling
1
The meat is mixed up with its own taste, and the flour is made into a dumpling
2
Four skins, and meat
3
Fold
4
Roll up, hold on to the last floor
5
The rose dumplings in the pan
6
The bottom of the dumplings is fried to the gold and yellow and boiled to the water so that onions and sesame are covered
7
Put some chili sauce and vinegar on the sauce