Red velvet bean cream cake
By VicentaLakin
i've been working on all kinds of red velvet cake lately, so i love its color, so thick and elegant. it's always been a noble alias. this time, when the cake is made out of twirl cakes, when the protein is given, the fluff marshmallows are used instead of fine sugar, the cream is very stable, the twirling mouth is fine after the oven, and it smells of light caramel. when the cream was served, the fluff marshmallows were added, which, even in summer, was difficult to melt and very useful. this time, the red velvet and the bean were combined and the different red velvet was played。
Recipe Recommendations
- egg white 165g
- egg yolk 75g
- Farora cotton candy 50g
- pure milk 75g
- edible oil 65g
- low-gluten flour 70g
- red rice flour 5g
- cocoa powder 3g
- honey beans appropriate amount
- light cream 200ml
- sweetening
- roast
- an hour
- ordinary
Steps for Red velvet bean cream cake
1
The yolk and the protein are separated and the protein is placed in a clean, oil-free container。
2
add luff marshmallows to the protein。
3
Low-speed ejection to neutral hair bubbles, lifting of an egg-beater and straight-tight angle of protein, as shown in the figure。
4
Preheat oven, 140 degrees up and down. Water and edible oil are added to the yolk, evenly mixed。
5
Water and oil will be poured into the yolk, evenly mixed, flour, red flour and cocoa powder will be sifted into the yolk, evenly mixed, fine, sticky, non-particleed, so the yolk will be made。
6
One third of the protein cream is poured into the yolk paste, evenly from bottom to top。
7
All the paste of step 5 is poured into the remaining protein cream, evenly mixed from bottom to top from bottom of the bowl, evenly mixed with bean。
8
Putting the modulated cake in a baker with oil paper, it was sent into a preheated oven, with a fire of 140 degrees, medium, 15 minutes. Even the same brand has a temperature difference, time is only a reference, and time floats for 10 minutes. "You can put a toothpick in it. No paste on the toothpick means you're baked."
9
The baked cake shakes twice, rips out the four-side oilpapers, and then puts them on the grill, so that they remain warm until the surface is free and the bottom paper is torn off。
10
when the cake's cold, we'll get creamed. fluff marshmallows added to the cream。
11
Iced water is distributed to 8 or 9 distributions, such as illustrations, that can be sprung。
12
Cut to the four sides of the cake with a knife and cut in an average of two pieces, like a figure。
13
Take one of them, squeeze the cream, put the bean on it, and then squeeze the cream。
14
Put another piece of cake on it and cut it into small pieces。
15
Put the cream in the bouquet, squeeze it out with flat bouquets, and put the bean on。