Cod cake

Recipe Recommendations

• Cod 200g
• lemon few slices
• starch 50g
• egg white 10ml
• walnut oil appropriate amount

• original
• steamed
• half an hour
• ordinary

Steps for Cod cake

1

Cod to the skin

2

Slice the lemon chips and pick the cod

3

The pickled cod is in the freezer for 10 minutes

4

The pickled cod pieces are evaporated in the feeder

5

The starch mixed with the egg clean

6

Steamware bottom oil

7

Put the cod + starch + egg fusion in the oiled container and in the evaporation machine

8

Completed

Recipe Categories

• home cooking