Curry lobster
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Curry lobster

1
Insulated the crawfish with light salt water for about an hour, then cut off the clamps and feet, pumped out the intestines from the tail, then washed the abdomen with a toothbrush, washed the dry water. min
2
Get all the sauce ready: curry, garlic onion cutters, dry pepper cutters
3
It's hot in the hot pot, it's hot in the hot pan
4
Join the dry peppers and the lobster
5
When the lobster changes color, the wine, the raw, the salt goes up for a moment
6
Join a curry
7
Add a bottle of beer and burn it for 7-8 minutes
8
We'll just have a little sugar and chicken powder when the soup's dry
9
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