Garlic lobster
By VicentaLakin
It's time to eat crawfish, and it's not safe to sell it outside, and it's hot. It's improved. Kids like it。
Recipe Recommendations
Steps for Garlic lobster
1
The lobster is washed clean. If you're strong enough to pull your head out, the shrimp line comes out. It's cleaner. I tried to pull one. I didn't know if I was strong enough or I couldn't do it。
2
The water and the ginger boiled, and the brushed lobster boiled and made。
3
The spices under the hot oil, like the cinnamon lobes, and so forth
4
Garlic turquoises, ginger slices, onion slices, fragrances in the pot. I forgot to put the onions in this step, and it didn't matter。
5
I'm gonna put the fragrance in the crawfish
6
With beer, there's no lobster. It's a fire
7
It's salty. It's not salty. It's heavy enoughGarlic lobster Make Tips
You don't have to run out of beer, you don't have lobster. Lobster heads can't eat, they'll eat with their head pulled out to the line. If able, lobster washes and pulls its head out, and the line comes out. It's cleaner this way。