Yesterday, I sent Doudou back and passed by the market. Someone just happened to buy fresh corn, so I picked a few. When I came back and opened it, it was really tender! It may not be chewy after boiling water. What should I do? Give her a milk bath? Put on a mask! Let's see what it tastes like first ~~ Haha
In the evening, Doudou came back, picked it up and started eating it ~~ Someone said that this corn is so sweet!
Boiled corn with cheese and milk
By JodieHintz
- milk fragrance
- cook
- ten minutes
- simple
Steps for Boiled corn with cheese and milk
1
Cut the corn into sections, about 2cm wide.
2
Pour the milk into the microwave crisper.
3
Place in the cut corn, cover, and open the air holes.
4
Microwave for 10 minutes, turning in between.
5
Cut the cheese into thin slices.
6
After slightly cooking, remove it and insert it with a toothpick.
7
Brush the surface with oil, add shredded cheese, and allow for about 2 minutes.