Blueberry Muse
By VicentaLakin
mousse was first found in paris, france, where the food is good; it is a frozen dessert, which is softer than pudding and impregnated. this frozen yogurt mousse is for my birthday. i don't need cream. it's a lot of yogurt
Recipe Recommendations
- old yogurt 260g
- cream cheese 150g
- egg yolk the 2
- white sugar 40g
- gelatin tablets 23g
- lime rum 15g
- Blueberry Fresh Fruit 100g
- milk fragrance
- mix
- several hours
- ordinary
Steps for Blueberry Muse

1
Food charts
2
Olio's crushed into powder and melted butter
3
The butter, Olio, fell into the cake grinder and put it in the freezer
4
The cheese is soft, then the old yogurt
5
Slurping with an egg
6
It's about 5.6 minutes of ice cream7
The egg yolk and the sugar, the rum
8
Put the yolk paste in the hot water and mix it up to 80-90 degrees
9
Heated egg yolk and melted with soft glittin
10
Put yogurt in the cheese paste
11
Put it in the freezer
12
You can get rid of it when it's cold
13
The finished product
14
Done
15
Done
16
A lot of blueberries
17
DoneBlueberry Muse Make Tips
The yolk is supposed to disinfect the egg yolk, so if it's bad enough to catch avian flu, we're gonna have to heat it up to 80-90 degrees. Poison