fried crispy pork
Fried crispy meat, a snack that adults and children love to eat. After frying, sprinkle with salt and pepper or dip in ketchup. It tastes so good.
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for fried crispy pork
1
Wash lean pork.
2
Cut 3 cm slices.
3
Add salt, pepper, soy sauce, cooking wine, flour, and starch and marinate for 20 minutes to taste.
4
Take a large bowl, add flour, starch, eggs, a small amount of salt, and beer, and stir well to form a batter.
5
Batter preparation: Use a piece of meat to cover it with batter, pick it up with chopsticks, and feel the liquid flowing slowly downward.
6
Pour more oil into the pan and heat it up.
7
While the oil is hot, put the marinated meat into the batter and cover it with batter.
8
Heat the oil pan to 60% to 70% heat, turn to medium to medium heat, place the batter covered meat slices into the oil pan in turn, slowly fry until the surface is golden yellow and fish out.
9
The color turns dark after a while after fishing out, so don't overfry when frying.
10
Until all the meat slices are fried, then fry again with high heat.
11
You can sprinkle with salt and pepper when eating.
12
You can also eat it dipped in ketchup. Home-made ketchup.fried crispy pork Make Tips
1. When making fried crispy meat, it is recommended to fry it more. Generally, most of the fried crispy meat can be eliminated by sprinkled with salt and pepper or paired with ketchup. After the remaining meat is soft, you can be stewed with mushrooms, winter bamboo shoots and other vegetables, and eat two dishes. 2. When making crispy and fried dishes, you can add beer to the batter, which not only removes the fishy smell, but also makes the food more delicious, such as fried lotus root boxes, tomato boxes, fried pork chops, etc., which taste very unusual.