Red roast steak

By VicentaLakin

Red roast steak
It's more traditional to learn from Grandma, but it always tastes like home

Recipe Recommendations

  • steak appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for Red roast steak

  • 1
    Steak water goes to blood, water goes to steaks, and steaks get empty without blood
  • 2
    Fried sugar, little oil and four to five spoons of sugar fire, all the time to stir the loop so that the sugar doesn't pass out
  • 3
    Steak-cooked, hot, garlic, wine, 13 fragrances, a little bit of raw smoke, soup, a little more steak for a high-pressure pan, eight angles for a little 20 minutes
  • Make Red roast steak step 0
    4
    Twenty minutes is a little bit chewy, like softer at five points, and then a big fire with salt

    • Red roast steak Make Tips

    It's not very professional, but it's common practice to fire sugar, not to rush, not to stop, not to use the old tweaks in the back of a friend who can't fire

    Recipe Categories

    Recipe recommendation