Cranberry roll
By VicentaLakin
They like to make cake rolls, and it takes no time — five rolls of squares with sour and sweet cranberry and a nice towel floor like a three-power 28x28 grill without tarp。
Recipe Recommendations
- eggs of 5
- milk 50g
- corn oil 50g
- low powder 50g
- fine sugar 50g
- the cranberry 20g
- sweet and sour
- baking
- half an hour
- ordinary
Steps for Cranberry roll
1
Milk and corn oil pour into the bowl and beat them with eggs。
2
Scan low powder。
3
It's good to have an irregular mix of eggs without dry powder。
4
Add five yolk
5
Scratch irregularly with an egg until it's fine。
6
It's three times in the protein, when it's wet and hairy。
7
Take a third of the protein cream and put it in the yolk paste。
8
Smash it with an egg or a razor。
9
All the yolk paste is pouring into the protein cream, which is rapidly evenly mixed。
10
Join the cranberry to dry
11
A few strokes into the oven
12
The oven preheats 150°C for 20 minutes and drops from the top when out (time temperature only) and separates the cake from the dish a few minutes later
13
The cake is covered with oil, and the dish will fall。
14
Scramble it with paper。
15
Always cut out。
16
It's sour sweet。
17
Have a tasteCranberry roll Make Tips
Boiled cranberries suck water in kitchen paper。