Chocolate cake
By VicentaLakin
Three new little skills were played today: one marshmallows for light milk, two for the mufflers, and three marshmallows for chocolate twirl。
Recipe Recommendations
- egg white 60 grams
- corn oil 30 grams
- milk 35 grams
- cocoa powder 10 grams
- low-gluten flour 40 grams
- protein 90 grams
- marshmallow 50 grams
- Dark chocolate coins 300 grams
- light cream 150 grams
- milk chocolate 15 grams
- Ferrero chocolate the 4
- Mini Coadore 2 branches
- Cocoa Bailey Crispy Slice a little
Steps for Chocolate cake
1
Combining low powder with cocoa powder
2
Post-eggs: a mixture of corn oil and milk for emulsion, sifting into powder and adding egg yolk
3
"Z" IS A SMOOTH YELLOW PASTE
4
The egg clears into the waterless, oil-free bowls and adds Fluff marshmallows once and for all
5
Sending dry hair bubbles
6
I'll split the protein and the yolk paste into dry hair bubbles three times
7
Into a 6-inch-high mold
8
The oven's 150 degrees preheat, 45 minutes up and down
9
When you bake a cake, you start making chocolates
10
Light cream is hot enough to boil
11
Down into the chocolate coin. Three minutes
12
Combination
13
When the cake comes out of the oven, it shakes the heat and rebuts, and then it takes off
14
Average of 3 copies
15
PVC CARDBOARD, TWO CIRCLE PAPER
16
PUT A PIECE OF CAKE ON THE PVC CIRCLE WITH THE OIL SHEET AND PUT ON THE CHOCOLATE CANNES
17
Three pieces in turn
18
PUT ANOTHER PVC CIRCLE ON TOP OF IT
19
TAKE OUT THE CAKE, USE THE PVC
20
It's evenly painted on top of it
21
Fix the cake and freeze the fridge for five minutes
22
Cotton candy + chocolate + light cream melts
23
Under the cake embryos, it's decorated with cocoa pretzels, and the marshmallows are evenly covered in the cake
24
Put on Ferrero's chocolate. Minis are so cuteChocolate cake Make Tips
There is no marshmallow equivalent, but no marshmallows。