sesame paste popsicle

I made soft [Mango Ice Cream], which is quite delicious. I wanted to make more. The sudden stewing heat in the past few days makes people breathless. Thinking about what to eat and what to do? I don't like to move too much. I'm sweating profusely every time I pick up Doudou in the past two days. Once, their teacher even patted each child with Feizi powder, and each one seemed to have fallen into a pile of flour.

I still don't advocate giving children to eat ice cream. The pigments, flavors and other additives in it are really bad and not good for children's growth. It's better to make it yourself ~~ Today's little popsicle is remembered from a very famous ice cream from us. That is--Zhongjie Big Fruit, with sesame sauce flavor. This is my favorite, but I haven't eaten it for a long time. I haven't eaten these things since I was pregnant. Now, it seemed like he had formed a habit!

Did not find the recipe for this ice cream, try it yourself ~ according to the memory of the taste, the same ingredients found out. While cooking, adjust the flavor until the ice is ready. Take a bite. Hehe ~ It really tastes that way ~~~ Nutritious and healthy---sesame sauce popsicle, frozen out of the box ~~

Recipe Recommendations

sesame sauce 2 tablespoons
milk 1 bag
brown sugar 40g

sweetening
other
ten minutes
simple

Steps for sesame paste popsicle

Prepare ingredients.

Pour the milk into the pan to boil, let cool, and set aside.

Add a little hot milk to brown sugar and stir to dissolve.

Heat sesame paste with boiling water and stir until paste.

Pour the brown sugar water into the milk.

Pour in the sesame paste and stir well.

Pour into the mold and freeze in the refrigerator.

Remove until it is slightly hard, and insert the toothpick (remove the tip of the toothpick first).

After it is frozen, remove it and melt it for a while, then hold the toothpick and pull it out.