We'll send fresh water for the phoenix
By VicentaLakin
“Cooked fish” is also known as the river-cooked fish, the first of its kind in Chongqing city in the northern district of Thongyun. The raw materials are fresh live fish, peppers, soft tastes, and oil. Remove the smell of fish and keep them fresh. Hot peppers are bright, hot and dry, and not bitter. The phoenix is the most popular nostrils in Chongqing in recent years, after which there were chili chickens, taco chickens, mail-stand fish, tasting fish, etc. And then, the popular "fruit" didn't get rid of the "fruit" in cooking。
Recipe Recommendations
- fish 1500 grams
- secret base material 100 grams
- pickled pepper 100 grams
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- vegetable oil appropriate amount
Steps for We'll send fresh water for the phoenix
1
Raw material, ginger slices, onion slices, garlic cracks and cutlets, dry pepper clippings, dry peppers, small onions cut flowers, two slices of fragrance, pepper chops, secret bottoms Feeds
2
Fish slices are washed, dry water is dried, wine is poured in, and the wine in the pot is released. Strawfish, white crotch, flower bouquets, using white crotch, weighing 3 pounds, killing 2 pounds and 4 taels。
3
Six spoons of salt are flattened, and fish are mixed with their hands until the fish is glued. Note: Fish head better be taken out for pickled alone. About 1.5 grams a spoon
4
Put a proper amount of white pepper in it
5
Put a proper amount of white pepper in it
6
Put a proper amount of starch in order to increase the tenderness of fish. If the starch is particle-shaped and needs to be diluted with water, it is recommended that it be powdered. Note: Don't put too much starch on it, or you'll have to pass out when you cook。
7
Put plant oil in the pot to heat. Seed oil, corn oil, peanut oil, salad oil can be used. There must be more oil and less taste, and it is suggested to put 150 to 200 grams。
8
When it's 50% hot, it pours in the onions
9
Roll in the peppers and fire twice。
10
Fall into the secret ingredient and fire twice。
11
Add one liter of hot water and put it into fish head, two spoons of salt, two spoons of chicken and five minutes of fire. Note that it must be warmed, salt less (breathed) and fish head cut into small pieces。
12
Take the head of the fish and put it in another pot for use, and drop the fish until it's white. Note: First, a small fire sets fish bones, then a piece of fish, and then the fire turns into a fire and it boils。
13
Bring out the fish, put it with the fish head, pour the extra water into the pot。
14
There's soup in the pot。
15
Juice in the fish pan。
16
Put on onion flowers, garlic paste, spices。
17
The boilers are washed clean, and when vegetable oil is burned to 60 to 70%, dry peppers and dried peppers are quickly raised. Note: One, dry peppers, dry peppers are washed with water, one cleans the ash layer and the other is not easy to fry. 2. The temperature of oil must be high (a large amount of smoke comes out) or it will not blow up。
18
With hot oil, the fragrance pan is finished。
19
Secret bottoms, tongues。We'll send fresh water for the phoenix Make Tips
nothing. problem. letter: cqfenggang