Shoot the cucumber
By VicentaLakin
The cucumbers, the spicy mouths, the appetizers, are essential to the summer table...
Recipe Recommendations
- cucumber 1 piece
- garlic 5-6 flap
- sugar 1 teaspoon
- soy sauce 1 teaspoon
- salt
- peanut appropriate amount
- Laoganma Black Bean Spicy Oil
- balsamic vinegar 3 teaspoons
- sesame oil half a teaspoon
- chicken essence 1 teaspoon
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Shoot the cucumber

1
Get your food ready
2
The cucumber is washed and the knife is loose
3
Cut inches, grab two to three spoons of salt, pick it up for a few minutes and then dry the water
4
The garlic is made of mud, the peanuts are cooked, and they're crushed with a stick in the bag
5
Pour a proper amount of edible oil
6
After the fragrance, pour the garlic oil into the bowl, and add: a tea spoon, a sugar spoon, a vinegar three, a tea spoon, a tea spoon and a little spoon for chicken. even
7
And then we'll add peanuts to the flat
8
I'll put it on a cucumber, I'll put the perfume on it and decorate it with chili.
9
It's an appetizer, it's a good meal...
10
Completed ChartShoot the cucumber Make Tips
This cucumber-spicy one can add spicy oil, or red pepper and garlic can blow up