Cream Karsda Puff Circle
By VicentaLakin
The last one-quarter bag of puff, a burrito ring, dealt with the last pellets that had been made and the peanuts that had been forgotten. Then say goodbye to Puff. And this summer, it's a little bit too much funky, though it's very rare to get inside. Squeeze a ring and still hope it'll be a little cute little circle. Although this powder was used for the fourth time, it was not possible to predict the amount of expansion it would eventually reach. It's still a crowded, fat ring. How many pups do you need to fill? With butter, Kashda, he traveled through those holes, drilled through the hole and came out of another hole. Sweet to nothing。
Recipe Recommendations
- Puff powder 50 grams
- hot water 50 grams
- butter 35 grams
- egg liquid 75 grams
- cream castille filling appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Cream Karsda Puff Circle

1
Puffskin: 50 grams of phoenix, 50 grams of hot water, 35 grams of butter, 75 grams of egg fluid: 200 grams of cream karsida
2
Melting butter from water, adding the hot water to the mix。
3
Fall into the puff, mix。
4
Two minutes with an egg-beater。
5
The egg fluids are added in stages and are slowly staggered to integration。
6
Turn fast, stir five minutes。
7
The pasta has become smooth and thin and has been raised into a triangle flag。
8
And load the bouquet
9
It's like a carnival
10
Put the brilliance on the surface, spill peanuts, or do nothing。
11
Put it in the oven, in the middle, up and down at 160 degrees and for about 25-30 minutes。
12
Puffs swelling, stylished and taken out。
13
It's good for you to eat。Cream Karsda Puff Circle Make Tips
Puff shapes can change at will. The decorations can be adapted to their own preferences. The baking puffs have a long way to open the oven door to avoid collapse。