Nutritional corn porridge
By KirkMitchell
Snuggle next to my mother, drink the original sweet corn porridge, and take a look at the blue sky. The delicious food remains between our lips and teeth, and it is in our hearts...
Recipe Recommendations
- qingshui appropriate amount
- corn flour appropriate amount
- fish-flavored
- simmer
- ten minutes
- simple
Steps for Nutritional corn porridge
1
A family of three, love to taste sweet porridge? Boil three bowls of water.
2
I have a deep love for my family in my heart, humming a tune and savoring petty bourgeoisie life. Serve one-third of a bowl of corn flour (fine flour has a smooth taste, coarse flour has a rich taste).
3
It's time to "season". Add half a bowl of water to the porridge powder and mix well.
4
Is the water boiling? Put a spoonful of boiling water in the spoon, and evenly pour the batter in the bowl into the pan; pour the boiling water in the spoon into the bowl, stir well, and pour into the pan; stir well and bring to a boil. (It is best to use a transparent pot lid so you can see the porridge rising and boiling. If you can't see it, you can't imagine how fast the porridge is thrown out of the pan.)
5
Simmer at low heat for two minutes. Serve in a bowl and cool until warm. Take a gentle sip, and the delicate corn porridge hangs on your lips. It is delicious.
6
Happy ending. After enjoying the delicious food for the family, let's wash the dishes. Do it carefully, don't stick to the pan, and wash it in one minute.